The Valley

In Harmony with the Earth

Nestled in the heart of Hemanaire Valley, among the Piedmont hills of Monferrato, lies a pristine natural gem, where the rolling hills and villages of the Ovada region are embraced by lush, thriving vegetation. The woods, abundant with mushrooms, chestnuts, walnuts, and the prized white truffle, tell ancient stories of a land living in harmony with those who respect it.

The eye is instantly drawn to the vibrant colors of the valley, a place where nature reigns with quiet power. Every step along these trails invites a rediscovery of our deep connection to the natural world, offering a chance to feel the energy that hums in the air, rejuvenating all who allow themselves to be embraced by it.

Local farms, crystal-clear springs, and free-roaming horses complete the picture of serenity and harmony, making this valley the perfect retreat for those seeking peace and spiritual renewal. Here, time slows down, and each moment takes on deeper meaning, providing a space where the mind and body can find balance once again.

A balance to preserve

Caring for the Valley means making thoughtful use of its resources. Renewable energy, water management, woodland care and produce from our garden reflect Hemanaire’s approach to sustainability.

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Farming

In Hemanaire Valley, farming follows the natural rhythms of the sun, moon, and planets. Using only natural products to maintain soil fertility and enhance crop quality, it emphasizes the importance of vital energy and ecological balance.

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Our honey

Hemanaire acacia honey comes from bees raised in Cremolino and is the result of the passion of one of our collaborators in the valley. It is a light, delicate, and naturally sweet honey, produced in full respect of the bees’ natural cycles and the surrounding surroundings. Harvested using traditional artisanal methods, it fully preserves the product’s aromatic and nutritional qualities, offering an authentic expression of the local flora.

La Cremolina

This hazelnut spread, made with only three ingredients — 60% Piedmont hazelnuts, 30% white cane sugar, and 10% cocoa paste — was created in collaboration with the Social Agricultural Cooperative Semi di Solidarietà, our local partner. It is produced within the cooperative, where young people with disabilities play a central role in the crafting process, as part of an agricultural and social project that brings together artisanal quality, inclusion, and a deep connection with the surroundings. Its simplicity enhances the purity of the raw ingredients and the craftsmanship that defines it.